Crisp baby spinach leaves, creamy hard-boiled eggs, savory bacon crumbles, and tangy red onion come together in perfect harmony, topped with a drizzle of homemade red wine vinegar dressing. It’s a satisfying spinach, egg and bacnon salad that’s as easy to make as it is delicious to eat!
For full recipe, please visit the original post Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing on Salads for Lunch, thanks!